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The Why and How of Sourdough Bread

  • High Vibrations Healing 640 East 700 South, Suite 101 St. George, UT, 84770 United States (map)

Guest Speaker: Kim Simmerman of Abigail's Oven

You need real, nourishing bread. Fake bread, with it’s commercial yeast, is destroying the health of millions.

Kim Simmerman of Abigail's Oven will be sharing her insights as to why eating wheat filled sourdough bread can be beneficial to your health.

During the class you will learn the history of wheat, the science behind sourdough, the health benefits of eating sourdough, how to use a start, how to make the bread and methods for baking it in your own oven.

You can make real, nourishing delicious bread!

$40.00 Class Includes:

  • 2 Bread loaves of your choice

  • In-person course

  • A start (the same start that Abigail's Oven uses to make their bread!)

  • A dough scraper

  • The digital online course to watch over and over again

To Register: Text class to (435) 590-9843 or call High Vibrations Healing at 435-879-9180

Later Event: October 5